Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.10 kg | Weyermann - CaraBelge | 33 | 13.6 | 1.3% | |
0.20 kg | German - Abbey Malt | 33 | 17 | 2.7% | |
5.70 kg | German - Pale Ale | 39 | 2.3 | 76% | |
1 kg | German - Wheat Malt | 37 | 2 | 13.3% | |
0.50 kg | Belgian Candi Sugar - Clear/Blond | 38 | 0 | 6.7% | |
7.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Goldings | Pellet | 4.5 | Boil | 60 min | 23.96 | 33.3% | |
50 g | Tettnanger | Pellet | 4.5 | Boil | 15 min | 11.89 | 33.3% | |
50 g | Saaz | Pellet | 2.9 | Boil | 15 min | 7.66 | 33.3% | |
150 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | orange peel | Flavor | Boil | 20 min. | |
6 g | coriander seeds | Spice | Boil | 20 min. | |
0.50 tsp | irish moss | Fining | Boil | 10 min. |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 0.00 |
Method: drops Amount: 3 per 1.1 Liters |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 | single | Infusion | -- | 68 °C | 90 min |
20 | Fly Sparge | -- | 78 °C | 60 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 25.6 |
Mash volume with grains | 30.2 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 14.3 L) | 12 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 32.3 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 37.6 |
Equipment Profile Used: | System Default |