Cascade II - Beer Recipe - Brewer's Friend

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Cascade II

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday November 4th 2019
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1.050
1.010
5.3%
63.2
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.401 kg Maris Otter Pale 38 3.75 95.5%
0.21 kg Crisp - Carapils0.205 kg Carapils 20 3 4.5%
4.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Cascade41 g Cascade Hops Leaf/Whole 7 Boil 70 min 38.45 21.2%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 15 min 9.01 10.4%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 8.17 5.2%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.62 10.4%
26 g Cascade26 g Cascade Hops Leaf/Whole 7 Hopback at 80 °C 0 min 0.91 13.5%
48 g Simcoe48 g Simcoe Hops Leaf/Whole 12.7 Hopback at 80 °C 0 min 3.05 24.9%
28 g Ekuanot28 g Ekuanot Hops Lupulin Pellet 12.9 Dry Hop at 16 °C 6 days 14.5%
193 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.80 g Gypsum Water Agt Mash 1 hr.
18.20 ml AMS Water Agt Mash 1 hr.
19.20 ml AMS Water Agt Sparge 0 min.
5 g Whirlfloc Water Agt Boil 15 min.
18.20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
22 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148.6 5 22 95.8 204.3 409.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Infusion 65 °C 65 °C 60 min
16 L Sparge 70 °C 70 °C 25 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14.1
Mash volume with grains 17
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.5 L) 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.5 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.4 L) 23
Hops absorption losses (hopback) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 20
Total: 32.1  
Equipment Profile Used: System Default
"Cascade II" American Pale Ale beer recipe by DaveyH. All Grain, ABV 5.26%, IBU 63.22, SRM 5.75, Fermentables: (Maris Otter Pale, Carapils) Hops: (Cascade, Simcoe, Ekuanot) Other: (Calcium Chloride (dihydrate), Gypsum, AMS, Whirlfloc, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2019-11-20 17:20 UTC