Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale Ale | 37 | 3.5 | 45.3% | |
5 lb | German - Pilsner | 38 | 1.6 | 37.7% | |
2 lb | American - Wheat | 38 | 1.8 | 15.1% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 1.9% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Chinook | Pellet | 10.6 | Boil | 20 min | 11.15 | 14.3% | |
1 oz | Cascade | Pellet | 6 | Boil | 1 min | 4.26 | 28.6% | |
1 oz | Citra | Pellet | 11 | Boil | 1 min | 7.81 | 28.6% | |
1 oz | Azacca | Pellet | 13 | Boil | 1 min | 9.23 | 28.6% | |
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.69 | 26.8 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) | 3.78 | 15.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume (equipment estimates 6.5 g | 26 qt) | 6.9 | 27.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.9 g | 27.6 qt) | 6.5 | 26 |
Total: | 9.41 | 37.6 |
Equipment Profile Used: | System Default |