Francin's Bun
179 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
Nugget5 oz Nugget Hops |
|
Pellet |
12 |
Boil
|
60 min |
22.11 |
100% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Nugget (Pellet) 4.9999999885628 oz Nugget (Pellet) Hops |
|
22.11 |
100% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 gal |
|
Strike |
164 °F |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.19 gal (192.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.19 gal (144.75 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 40.95 gal (163.8 qt). Suggest reducing strike water volume to 4.8 gal (19.2 qt) and adding 28.95 gal (115.8 qt) sparge/top-off.
|
33.75 |
135
|
Strike water volume at mash thickness of 1.5 qt/lb
|
33.75 |
135
|
Mash volume with grains
|
40.95 |
163.8
|
Grain absorption losses
|
-11.25 |
-45
|
Remaining sparge water volume (equipment estimates 25.94 g | 103.8 qt)
|
25.75 |
103
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 48.19 g | 192.8 qt)
|
48 |
192
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
46.5 |
186
|
Going into fermentor
|
46.5 |
186
|
Total:
|
59.5
|
238
|
Equipment Profile Used: |
System Default |
"Francin's Bun" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.14%, IBU 22.11, SRM 4.95, Fermentables: (Sonora White Wheat Pale, Spelt Pale, Triticale Pale, Francin Pilsner) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-04 23:43 UTC