Summer Stella - Beer Recipe - Brewer's Friend

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Summer Stella

166 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.05 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ThatFlyGuy
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday November 4th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 93.9%
0.65 lb German - Caramel Pils0.65 lb Caramel Pils 35 2.4 6.1%
10.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.2 Boil 90 min 9.38 40%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 60 min 11.16 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 15 min 2.77 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
0.10 tbsp Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
White Labs - WLP1983 Charlie
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Low
Optimum Temp:
68 - 74 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 32 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.05 gal Ferulic Rest Infusion 110 °F 100 °F 15 min
Protein Rest Infusion 127 °F 125 °F 20 min
Sacchl Rest Infusion 155 °F 150 °F 90 min
Mashout Vorlauf 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 10.48 41.9  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 8.05 32.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.6 26.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.6 g | 26.4 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Summer Stella" International Pale Lager beer recipe by ThatFlyGuy. BIAB, ABV 4.6%, IBU 23.3, SRM 3.56, Fermentables: (Pilsner, Caramel Pils) Hops: (Hallertau Hersbrucker, Saaz) Other: (Gypsum, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 17:07 UTC