Figgy Pudding
292 calories
27 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.72 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
22.72 |
100% |
0.50 oz
/ $ 0.00
|
Target Water Profile
1-Chicago, Illinois, USA
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
9.22 |
36.9
|
Mash volume with grains
|
10.26 |
41
|
Grain absorption losses
|
-1.63 |
-6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume (equipment estimates 5.98 g | 23.9 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
9.22
|
36.9
|
Equipment Profile Used: |
System Default |
"Figgy Pudding" Belgian Blond Ale beer recipe by bareknucklesbrewing. BIAB, ABV 9.18%, IBU 22.72, SRM 7.86, Fermentables: (Belgian Candi Syrup - Blanc, Maris Otter Pale, Abbey Malt) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-04 14:41 UTC