Base Sweet Stout v.1 - Beer Recipe - Brewer's Friend

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Base Sweet Stout v.1

334 calories 43.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 43.9 g (Per 12oz)
Created: Monday November 4th 2019
1.098
1.038
7.8%
12.2
44.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Crisp Malting - Pale Ale15 lb Pale Ale 38 4 75%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5%
2 lb Belgian - Chocolate2 lb Chocolate 30 340 10%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.21 100%
1 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Strike 171 °F 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Base Sweet Stout v.1" Dry Stout beer recipe by GingerArge. All Grain, ABV 7.8%, IBU 12.21, SRM 44.91, Fermentables: (Pale Ale, Lactose (Milk Sugar), Chocolate, Biscuit) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 20:06 UTC