Choco Canel Fashion Wheat Rollin' Biscuit Milkshake - Beer Recipe - Brewer's Friend

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Choco Canel Fashion Wheat Rollin' Biscuit Milkshake

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big East Brewer
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Monday November 4th 2019
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OG: 1.080 FG: 1.017 ABV: 8.4% IBU: 72

1.073
1.018
7.2%
77.6
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 56.8%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 11.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.4%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 11.4%
0.40 kg German - Chocolate Wheat0.4 kg Chocolate Wheat 31 413 4.5%
0.20 kg American - Black Malt0.2 kg Black Malt - (late boil kettle addition) 28 500 2.3%
0.20 kg United Kingdom - Coffee Malt0.2 kg Coffee Malt 36 150 2.3%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 14 Boil 80 min 68.82 71.4%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 8.78 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g cacao Flavor Boil 10 min.
15 g cinnamon Spice Secondary 5 min.
50 g Rhum aged Oak Flavor Secondary 7 days
10 g Chipotle pepper Spice Secondary 4 days
400 g Lactose Flavor Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains (equipment estimates 31.2 L) 32.2
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 13.4 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 39.7  
Equipment Profile Used: System Default
 
Notes

Enjoy this Imperial Milkshake Stout listening Rollin' by Limb Bizkit (Urban Assault Vehicle version ft Redman, Method Man, DMX)
6 months amber Rhum, vanilla pods and cinnamon sticks infused Oak, added for more spirit flavour
For more hot sensation some Chili Pepper can be added by 2nd fermentation.

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  • Last Updated: 2020-03-16 09:54 UTC