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scottish

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday November 4th 2019
1.063
1.011
6.8%
51.5
19.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 kg Maltear - Pilsener37 kg Pilsener 38 2 82.2%
2 kg Maltear - Caramelo 1202 kg Caramelo 120 30 120 4.4%
2 kg Maltear - Caramelo 602 kg Caramelo 60 34 60 4.4%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 2.2%
3 kg Maltear - Carapils3 kg Carapils 35 1 6.7%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 First Wort at 90 °C 0 min 3.79 3.9%
103 g Apollo103 g Apollo Hops Pellet 20 Boil 60 min 33.84 13.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 4.42 6.6%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 10 min 4.17 13.1%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 5 min 2.29 13.1%
80 g Citra80 g Citra Hops Pellet 11 Whirlpool 0 min 2.93 10.5%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop at 18 °C 5 days 13.1%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 18 °C 0 days 13.1%
100 g victoria100 g victoria Hops Pellet 11 Dry Hop at 18 °C 0 days 13.1%
763 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 811 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
AGUA PARA SESSION IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 9 51 65 75 83
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
174 L Infusion 67 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.02 L. Suggest reducing initial water volume to 45.4 L and adding 112.62 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 164.7 L. Suggest reducing strike water volume to 15.7 L and adding 119.3 L sparge/top-off. 135
Strike water volume at mash thickness of 3 L/kg 135
Mash volume with grains 164.7
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 68.9 L) 100.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume (equipment estimates 150.4 L) 160
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 159.6 L) 150
Total: 235.9  
Equipment Profile Used: System Default
"scottish" Specialty IPA: Red IPA beer recipe by BRAUEN. All Grain, ABV 6.79%, IBU 51.45, SRM 19.06, Fermentables: (Pilsener, Caramelo 120, Caramelo 60, Roasted Barley, Carapils) Hops: (Cascade, Apollo, Citra, victoria)
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  • Last Updated: 2020-06-03 15:54 UTC