apricot ale - Beer Recipe - Brewer's Friend

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apricot ale

165 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday May 8th 2012
1.050
1.012
4.9%
31.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb American - Wheat1 lb Wheat 38 1.8 10%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 50%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 15 min 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb apricot Flavor Boil 10 min.
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 Temperature -- 151 °F 90 min
Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.2 20.8  
Volume into fermentor 5.2 20.8  
Total: 8.5 34
Equipment Profile Used: System Default
"apricot ale" Specialty Beer recipe by BiggHaus. BIAB, ABV 4.88%, IBU 31.59, SRM 9.41, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 60L) Hops: (Hallertau Hersbrucker, Willamette, Cascade) Other: (apricot , irish moss)
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  • Last Updated: 2012-07-07 02:58 UTC