apricot ale
165 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
|
50% |
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
|
12.5% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
|
12.5% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
|
25% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 lb |
apricot
|
|
Flavor |
Boil |
10 min. |
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 |
|
Temperature |
-- |
151 °F |
90 min |
|
|
Sparge |
-- |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.03 g | 36.1 qt)
|
8.5 |
34
|
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt)
|
9.3 |
37.2
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.53 g | 30.1 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.2 |
20.8
|
Volume into fermentor
|
5.2 |
20.8
|
Total:
|
8.5
|
34
|
Equipment Profile Used: |
System Default |
"apricot ale" Specialty Beer recipe by BiggHaus. BIAB, ABV 4.88%, IBU 31.59, SRM 9.41, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 60L) Hops: (Hallertau Hersbrucker, Willamette, Cascade) Other: (apricot , irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-07-07 02:58 UTC