Dessert Stout - Beer Recipe - Brewer's Friend

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Dessert Stout

372 calories 41.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 104.5 gallons
Pre Boil Gravity: 23.6 °P (recipe based estimate)
Post Boil Gravity: 26.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 41.9 g (Per 12oz)
Created: Monday November 4th 2019
26.0 °P
8.3 °P
11.5%
21.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Crisp Malting - Finest Maris Otter330 lb Finest Maris Otter 38 3 75.9%
20 lb United Kingdom - Extra Dark Crystal 120L20 lb Extra Dark Crystal 120L 33 120 4.6%
15 lb American - Caramel / Crystal 40L15 lb Caramel / Crystal 40L 34 40 3.4%
15 lb Crisp Malting - Pale Chocolate15 lb Pale Chocolate 32.7 220 3.4%
15 lb United Kingdom - Roasted Barley15 lb Roasted Barley 29 550 3.4%
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) 41 1 5.7%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 3.4%
435 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 11.6 Boil 60 min 20.99 100%
16 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108.1 gal (432.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96.1 gal (384.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 179.73 gal (718.9 qt) 148.13 592.5  
Strike water volume at mash thickness of 1.5 qt/lb 148.13 592.5  
Mash volume with grains (equipment estimates 176.23 g | 704.9 qt) 179.73 718.9  
Grain absorption losses -49.38 -197.5  
Remaining sparge water volume (equipment estimates 6.46 g | 25.8 qt) 18.36 73.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.14 12.6  
Pre boil volume (equipment estimates 108.1 g | 432.4 qt) 120 480  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 104.5 418  
Top off amount 3.5 14  
Going into fermentor 108 432  
Total: 166.49 665.9
Equipment Profile Used: System Default
"Dessert Stout" Russian Imperial Stout beer recipe by kspiesman. All Grain, ABV 11.46%, IBU 20.99, SRM 40, Fermentables: (Finest Maris Otter, Extra Dark Crystal 120L, Caramel / Crystal 40L, Pale Chocolate, Roasted Barley, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Magnum)
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  • Last Updated: 2019-11-05 13:08 UTC