DubbelIPA Citra/Columbus/cascade - Beer Recipe - Brewer's Friend

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DubbelIPA Citra/Columbus/cascade

227 calories 20.3 g 330 ml
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 2.52 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Monday November 4th 2019
1.074
1.014
7.9%
63.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Dry Malt Extract - Extra Light1.2 kg Dry Malt Extract - Extra Light 42 2.5 70.6%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 29.4%
1.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Pellet 15 Boil 60 min 37.02 9.1%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 30 min 13.28 9.1%
9 g Citra9 g Citra Hops Pellet 11 Boil 15 min 13.47 9.1%
24 g Citra24 g Citra Hops Pellet 11 Dry Hop 6 days 24.2%
24 g Cascade24 g Cascade Hops Pellet 7 Dry Hop 6 days 24.2%
24 g Columbus24 g Columbus Hops Pellet 15 Dry Hop 6 days 24.2%
99 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7.3 L) 7.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 8.4 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 2.5
Top off amount 5.5
Going into fermentor 8
Total: 13.4  
Equipment Profile Used: System Default
"DubbelIPA Citra/Columbus/cascade" Double IPA beer recipe by Jocke.B. Extract, ABV 7.92%, IBU 63.76, SRM 4.63, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light) Hops: (Columbus, Cascade, Citra)
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  • Last Updated: 2020-09-24 19:05 UTC