life in °b - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

life in °b

426 calories 26.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 888 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 35.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 426 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Monday November 4th 2019
32.0 °P
2.7 °P
16.9%
44.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg The Swaen - Swaen Ale250 kg Swaen Ale 38 3.5 42.7%
50 kg The Swaen - CaraMunich50 kg CaraMunich 36.9 35 8.5%
15 kg The Swaen - BlackSwaen Chocolate B15 kg BlackSwaen Chocolate B 34.5 338 2.6%
15 kg German - Chocolate Wheat15 kg Chocolate Wheat 31 413 2.6%
10 kg Belgian - Roasted Barley10 kg Roasted Barley 30 575 1.7%
10 kg The Swaen - GoldSwaen Brown Supreme10 kg GoldSwaen Brown Supreme 34 350 1.7%
175 kg Liquid Malt Extract - Light175 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 29.9%
60 kg Cane Sugar60 kg Cane Sugar - (late boil kettle addition) 46 0 10.3%
585 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Warrior1000 g Warrior Hops Pellet 16 Boil 80 min 38.51 40%
1,500 g East Kent Goldings1500 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.2 60%
2,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11210 B cells required
Fermentis - HA-18
Amount:
500 Grams
Cost:
Attenuation (avg):
97%
Flocculation:
Medium
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Infusion -- 64 °C 10 min
Temperature -- 66 °C 60 min
500 L Batch Sparge -- 82 °C 1 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 911.9 L  
WARNING: Mash tun capacity exceeded. Volume required: 1106 L 875
Strike water volume at mash thickness of 2.5 L/kg 875
Mash volume with grains (equipment estimates 994 L) 1106
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 226.9 L) 525.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 751 L) 1050
Volume increase from sugar/extract (late additions) 160.9
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 888
Top off amount 112
Going into fermentor 1000
Total: 1400.9  
Equipment Profile Used: System Default
"life in °b" Imperial Stout beer recipe by sormuveskezek. All Grain, ABV 16.87%, IBU 44.71, SRM 50, Fermentables: (Swaen Ale, CaraMunich, BlackSwaen Chocolate B, Chocolate Wheat, Roasted Barley, GoldSwaen Brown Supreme, Liquid Malt Extract - Light, Cane Sugar) Hops: (Warrior, East Kent Goldings)
Last Updated and Sharing
 
303
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-05 11:36 UTC