Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Crisp Malting - Pale Ale |
£ 1.24 / kg £ 3.72 |
38 | 4 | 27.4% |
750 g | Simpsons - Golden Naked Oats |
£ 2.00 / kg £ 1.50 |
27 | 7 | 6.8% |
1 kg | Crisp Malting - Pale Wheat Malt |
£ 1.60 / kg £ 1.60 |
38.7 | 2 | 9.1% |
750 g | Simpsons - Chocolate Malt |
£ 2.00 / kg £ 1.50 |
31.7 | 444 | 6.8% |
1.20 kg | Crisp Malting - Crystal Dark - 77L |
£ 1.84 / kg £ 2.21 |
33.1 | 77 | 11% |
750 g | Crisp Malting - Roasted Barley |
£ 1.75 / kg £ 1.31 |
31.28 | 520 | 6.8% |
2 kg | Crisp Malting - Munich Malt |
£ 1.58 / kg £ 3.16 |
37 | 10 | 18.3% |
1.50 kg | Dry Malt Extract - Extra Light |
£ 5.90 / kg £ 8.85 |
42 | 2.5 | 13.7% |
10.95 kg / £ 23.85 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Magnum |
£ 0.04 / g £ 1.19 |
Pellet | 15 | Boil | 60 min | 31.29 | 27.3% |
50 g | East Kent Goldings |
£ 0.04 / g £ 2.08 |
Pellet | 5.6 | Boil | 30 min | 14.96 | 45.5% |
30 g | East Kent Goldings |
£ 0.04 / g £ 1.25 |
Pellet | 5.6 | Boil | 15 min | 5.8 | 27.3% |
110 g / £ 4.51 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
500 ml | Cocoa-vanilla tincture | Flavor | Secondary | 14 days | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Baking Soda | Water Agt | Mash | 1 hr. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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|
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£ 7.00 |
Method: BrownSugar Amount: 84.9 g Temp: 20 °C CO2 Level: 2.75 Volumes |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 20.4 L) | 37.9 |
Mash volume with grains (equipment estimates 20.4 L) | 44.1 |
Grain absorption losses (steeping) | -9.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1 |
Pre boil volume (equipment estimates 12 L) | 29.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil volume | 5.7 |
Top off amount | 22.3 |
Going into fermentor | 28 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 60.2 |
Equipment Profile Used: | System Default |