San Tropez Santa's lazy but hot afternoon (Barrel Aged) - Beer Recipe - Brewer's Friend

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San Tropez Santa's lazy but hot afternoon (Barrel Aged)

213 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big East Brewer
Calories: 213 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday November 4th 2019
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OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 34

1.070
1.011
7.7%
40.6
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 64.1%
0.80 kg Belgian - Wheat0.8 kg Wheat 38 1.8 10.3%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 5.1%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 2.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.4%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 2.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.6%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.4%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 Boil 60 min 24.07 32.7%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 14.73 38.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 1.8 28.8%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g coriander seed Spice Secondary 5 days
30 g ginger seed Spice Secondary 5 days
15 g orange seed Spice Secondary 5 days
100 g smoked oak Other Secondary 5 days
10 g green chili pepper Spice Secondary 3 days
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains (equipment estimates 25.7 L) 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 15.9 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
 
Notes


Brewed : 23/11/2019
Oak chips infused like a Rhum Barrel.
Be carreful with the green chili, too many days and your beer will be too hot !
Enjoy this lazy brew listening San Tropez by the Pink Floyd

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  • Last Updated: 2020-01-06 10:54 UTC