Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:80 liters
(fermentor volume) Pre Boil Size:95 liters Post Boil Size:94 liters Pre Boil Gravity:14.6 °P
(recipe based estimate)
Post Boil Gravity:14.7 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:184 calories
(Per 330ml)
Carbs:19.1 g
(Per 330ml)
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.7 L. Suggest reducing initial water volume to 45.4 L and adding 40.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off.
66
Strike water volume at mash thickness of 3 L/kg
66
Mash volume with grains
80.5
Grain absorption losses
-22
Remaining sparge water volume (equipment estimates 42.6 L)
51.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 85.7 L)
95
Boil off losses
-5.7
Post boil Volume (equipment estimates 80 L)
94
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 94 L)
80
Total:
117.9
Equipment Profile Used:
System Default
"Rye Ipa" Specialty IPA: New England IPA beer recipe by Fikata. All Grain, ABV 5.89%, IBU 0, SRM 8.48, Fermentables: (Pale Ale, Rye, Carapils, Pilsner, CaraAroma)
