Billy Cristal - Beer Recipe - Brewer's Friend

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Billy Cristal

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Post Boil Size: 30.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Monday November 4th 2019
1.082
1.020
8.1%
30.0
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Simpsons - Golden Promise9 kg Golden Promise 37 2.4 78.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 13%
1 kg Simpsons - Wheat1 kg Wheat 36.576 2.8 8.7%
11.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 First Wort 60 min 10.98 5.3%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 19 42.1%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 26.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 26.3%
190 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5.99 ml Phosphoric acid Water Agt Mash 1 hr.
0.74 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 4 10 175 90 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 72 °C 67 °C 60 min
6.5 L Sparge 70 °C 65 °C --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.99 L. Suggest reducing strike water volume to 37.81 L and adding 3.59 L sparge/top-off. 41.4
Strike water volume at mash thickness of 3.6 L/kg 41.4
Mash volume with grains 49
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 7.2 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 34.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30.4 L) 30.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.1 L) 30
Total: 46.9  
Equipment Profile Used: System Default
"Billy Cristal" Specialty IPA: New England IPA beer recipe by Tenta Brewing Co. All Grain, ABV 8.13%, IBU 29.98, SRM 6.05, Fermentables: (Golden Promise, Flaked Oats, Wheat) Hops: (Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-12 19:29 UTC