Brewtiful Leftovers - Beer Recipe - Brewer's Friend

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Brewtiful Leftovers

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday November 4th 2019
1.058
1.012
6.2%
85.8
7.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield American Ale3 kg Gladfield American Ale 38 5 42.9%
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 42.9%
0.50 kg Gladfield Wheat Malt0.5 kg Gladfield Wheat Malt 38 3.7 7.1%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 8.88 8.3%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 15 min 13.33 8.3%
25 g Waimea25 g Waimea Hops Pellet 17.5 Boil 15 min 15.55 8.3%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 10 min 11.36 8.3%
25 g Kohatu25 g Kohatu Hops Pellet 6.5 Boil 10 min 4.7 8.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 9.04 8.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 5.4 8.3%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 5 min 8.1 8.3%
25 g Waimea25 g Waimea Hops Pellet 17.5 Boil 5 min 9.45 8.3%
25 g Kohatu25 g Kohatu Hops Pellet 6.5 Boil 0 min 8.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 8.3%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 0 min 8.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Lactic acid Water Agt Mash 0 min.
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 33.9
Mash volume with grains (equipment estimates 42 L) 38.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 22.3
Top off amount 0.7
Volume into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Brewtiful Leftovers" American IPA beer recipe by kiwirevo. BIAB, ABV 6.23%, IBU 85.81, SRM 7.24, Fermentables: (Gladfield American Ale, Finest Maris Otter, Gladfield Wheat Malt, Vienna Malt) Hops: (Centennial, Columbus, Waimea, El Dorado, Kohatu, Nelson Sauvin) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-14 21:33 UTC