B Team # 3 - 25B - Beer Recipe - Brewer's Friend

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B Team # 3 - 25B

138 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: hjmoon
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday November 4th 2019
1.046
1.005
5.4%
21.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dingemans - Pilsen4 kg Pilsen 36.8 1.7 88.9%
0.20 kg BSG - Flaked White Wheat0.2 kg Flaked White Wheat 36 1.6 4.4%
0.30 kg Briess - Wheat Malt, White0.3 kg Wheat Malt, White 39.1 2.5 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Lupulin Pellet 14.25 Whirlpool 15 min 9.62 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 6.26 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 5.36 25%
1 oz Yakima Valley Hops - Talus1 oz Talus Hops Pellet 9.2 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 162.8 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.5 5.1 14.1 79.1 77.4 83
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Strike 72 °C 67 °C 60 min
13 L Fly Sparge 82 °C 78 °C --
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 15.3
Mash volume with grains (equipment estimates 17.1 L) 18.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.2 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"B Team # 3 - 25B" Saison beer recipe by hjmoon. All Grain, ABV 5.35%, IBU 21.24, SRM 9.03, Fermentables: (Pilsen, Flaked White Wheat, Wheat Malt, White) Hops: (Ekuanot, Willamette, Motueka, Talus)
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  • Last Updated: 2021-10-30 04:33 UTC