Split Personality XPA - Beer Recipe - Brewer's Friend

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Split Personality XPA

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Bezerker Brewing
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday November 4th 2019
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OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 37

1.045
1.009
4.7%
38.2
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg New Zealand - American Ale Malt6.5 kg American Ale Malt 37.3 2.54 81.3%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 18.8%
6.50 kg New Zealand - American Ale Malt6.5 kg American Ale Malt 37.3 2.54 81.3%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 16.6 Boil 60 min 14.97 16%
15 g Simcoe15 g Simcoe Hops Pellet 12.9 Boil 30 min 6.71 12%
10 g Amarillo10 g Amarillo Hops Pellet 8.8 Boil 20 min 2.4 8%
10 g Simcoe10 g Simcoe Hops Pellet 12.9 Boil 15 min 2.89 8%
10 g Columbus10 g Columbus Hops Pellet 16.6 Boil 10 min 2.71 8%
15 g Ella15 g Ella Hops Pellet 16.8 Boil 5 min 2.27 12%
15 g Amarillo15 g Amarillo Hops Pellet 8.8 Whirlpool 30 min 1.43 12%
15 g Simcoe15 g Simcoe Hops Pellet 12.9 Whirlpool 30 min 2.1 12%
15 g Ella15 g Ella Hops Pellet 16.8 Whirlpool 30 min 2.74 12%
125 g / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains (equipment estimates 31.3 L) 53.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 2.5 L) 0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 21.7
Going into fermentor 46
Total: 43.9  
Equipment Profile Used: System Default
"Split Personality XPA" American Pale Ale beer recipe by Bezerker Brewing. All Grain, ABV 4.71%, IBU 38.23, SRM 3.55, Fermentables: (American Ale Malt, Wheat Malt) Hops: (Columbus, Simcoe, Amarillo, Ella)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 00:21 UTC