Rig’ed Stout - Beer Recipe - Brewer's Friend

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Rig’ed Stout

372 calories 38 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 156 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Monday November 4th 2019
1.111
1.028
10.9%
54.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
465 lb American - Pale 2-Row465 lb Pale 2-Row 37 1.8 72.3%
31 lb American - Chocolate31 lb Chocolate 29 350 4.8%
31 lb German - Chocolate Rye31 lb Chocolate Rye 31 240 4.8%
31 lb United Kingdom - Crystal 140L31 lb Crystal 140L 33 140 4.8%
31 lb United Kingdom - Pale Chocolate31 lb Pale Chocolate 33 207 4.8%
372 oz American - Caramel / Crystal 40L372 oz Caramel / Crystal 40L 34 40 3.6%
372 oz Flaked Oats372 oz Flaked Oats 33 2.2 3.6%
124 oz American - Roasted Barley124 oz Roasted Barley 33 300 1.2%
643.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46.50 oz Magnum46.5 oz Magnum Hops Pellet 15 First Wort 60 min 54.76 100%
46.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Castle Hills Village Shops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 292.68 gal (1170.72 qt) 241.22 964.9  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (236.66 g). Reduce mash thickness to 1.46 qt/lb or increase pre-boil volume to 160.56 g.    
Strike water volume at mash thickness of 1.5 qt/lb 241.22 964.9  
Mash volume with grains (equipment estimates 142.68 g | 570.7 qt) 292.68 1170.7  
Grain absorption losses -80.41 -321.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.24 g | 33 qt) 156 624  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.74 -7  
Post boil Volume 5 20  
Top off amount 150 600  
Going into fermentor 155 620  
Total: 236.66 946.6
Equipment Profile Used: System Default
"Rig’ed Stout" Imperial Stout beer recipe by TKO. All Grain, ABV 10.92%, IBU 54.76, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Chocolate Rye, Crystal 140L, Pale Chocolate, Caramel / Crystal 40L, Flaked Oats, Roasted Barley) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 04:27 UTC