Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | American - Pale 2-Row | 37 | 1.8 | 69.8% | |
2.50 lb | American - White Wheat | 40 | 2.8 | 23.3% | |
0.50 lb | American - Midnight Wheat Malt | 33 | 550 | 4.7% | |
2 oz | American - Roasted Barley | 33 | 300 | 1.2% | |
2 oz | American - Chocolate | 29 | 350 | 1.2% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Crystal | Pellet | 2.9 | Boil | 60 min | 22.42 | 88.9% | |
0.25 oz | Amarillo | Pellet | 7.7 | Boil | 5 min | 1.48 | 11.1% | |
2.25 oz / $ 0.00 |
Imperial Yeast - A07 Flagship | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.6 gal | Strike | 165 °F | 155 °F | 90 min | |
Starting Mash Thickness:
1.35 qt/lb Starting Grain Temp: 61 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.35 qt/lb | 3.63 | 14.5 |
Mash volume with grains | 4.49 | 18 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) | 5.47 | 21.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.09 | 36.4 |
Equipment Profile Used: | System Default |