El Trigo Negro (the Black Wheat) - Beer Recipe - Brewer's Friend

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El Trigo Negro (the Black Wheat)

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Station House Libations
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday November 4th 2019
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Downtown Brown Ale

OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 27

1.051
1.014
4.8%
23.9
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 69.8%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 23.3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.7%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.2%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 2.9 Boil 60 min 22.42 88.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.7 Boil 5 min 1.48 11.1%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp crushed anise Spice Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 165 °F 155 °F 90 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 61 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.63 14.5  
Mash volume with grains 4.49 18  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"El Trigo Negro (the Black Wheat)" American Brown Ale beer recipe by Station House Libations. All Grain, ABV 4.82%, IBU 23.91, SRM 27.1, Fermentables: (Pale 2-Row, White Wheat, Midnight Wheat Malt, Roasted Barley, Chocolate) Hops: (Crystal, Amarillo) Other: (crushed anise)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 17:35 UTC