Holiday Ale 2019 - Beer Recipe - Brewer's Friend

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Holiday Ale 2019

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday November 4th 2019
1.060
1.014
6.0%
52.4
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 40%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
1 lb Honey1 lb Honey 35 2 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 51.01 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 2 min 1.39 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp ginger paste Spice Boil 10 min.
1 tsp ground cinnamon Spice Boil 10 min.
1 tsp ground nutmeg Spice Boil 10 min.
0.50 tsp ground cloves Spice Boil 10 min.
1 oz tangerine peel Other Boil 10 min.
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 164 °F 154 °F 60 min
3.13 gal Batch Sparge 175 °F 175 °F --
3.13 gal Batch Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.88 15.5  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Holiday Ale 2019" Holiday/Winter Special Spiced Beer recipe by kjfst11. All Grain, ABV 6.03%, IBU 52.4, SRM 21.54, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 40L, Black Patent, Chocolate, Flaked Oats, Honey) Hops: (Cascade, Fuggles) Other: (ginger paste, ground cinnamon, ground nutmeg, ground cloves, tangerine peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 23:30 UTC