schwarzbier - Beer Recipe - Brewer's Friend

schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday November 4th 2019

Kostritzer clonie

by Mannyv

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 27

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	74.1%
1.25 lb	Crisp Malting - Crystal Extra Dark - 120L1.25 lb Crystal Extra Dark - 120L	35	120	10.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.1%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	10.3%
0.15 lb	German - CaraFoam0.15 lb CaraFoam	37	1.8	1.2%
12.15 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

German - Pilsner

1.6

74.1%

1.25 lb

Crisp Malting - Crystal Extra Dark - 120L

120

10.3%

0.50 lb

Flaked Oats

2.2

4.1%

1.25 lb

American - Chocolate

350

10.3%

0.15 lb

German - CaraFoam

1.8

1.2%

12.15 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	60 min	11.56	30.8%
2.25 oz	Saaz2.25 oz Saaz Hops	Pellet	3.5	Boil	15 min	14.2	69.2%
3.25 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Saaz

Leaf/Whole

3.5

Boil

60 min

11.56

30.8%

2.25 oz

Saaz

Pellet

3.5

Boil

15 min

14.2

69.2%

3.25 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Saaz (Leaf/Whole)	11.56	30.8%
2.25 oz	Saaz (Pellet) 2.2499999948533 oz Saaz (Pellet) Hops	14.2	69.2%
3.25 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	5.32	21.3
Mash volume with grains	6.29	25.2
Grain absorption losses	-1.52	-6.1
Remaining sparge water volume (equipment estimates 3.58 g \| 14.3 qt)	3.95	15.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.12 g \| 28.5 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.12	-0.5
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
Total:	9.27	37.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

5.32

21.3

Mash volume with grains

6.29

25.2

Grain absorption losses

-1.52

-6.1

Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt)

3.95

15.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.12 g | 28.5 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.12

-0.5

Post boil Volume (equipment estimates 5.5 g | 22 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

Total:

9.27

37.1

Equipment Profile Used:

System Default