Vallina Cream Stour - Beer Recipe - Brewer's Friend

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Vallina Cream Stour

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday November 4th 2019
1.058
1.015
5.8%
39.0
40.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 43.5%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 21.7%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 10.9%
0.20 lb German - Carafa III0.2 lb Carafa III 32 535 2.9%
0.40 lb German - CaraAroma0.4 lb CaraAroma 34 130 5.8%
0.30 lb German - Carafa I0.3 lb Carafa I 32 340 4.3%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 10.9%
6.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 3.49 62.5%
0.30 oz Pacific Gem0.3 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 35.55 37.5%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
0.60 g Baking Soda Water Agt Mash 1 hr.
1.80 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.14 g | 16.6 qt) 4.11 16.5  
Mash volume with grains (equipment estimates 4.69 g | 18.8 qt) 4.66 18.7  
Grain absorption losses -0.86 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Top off amount 1 4  
Volume into fermentor 2.5 10  
Total: 4.11 16.5
Equipment Profile Used: System Default
 
Notes

Ancho
Hazelnut
Vanilla
Clove

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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 23:28 UTC