GROVER - Beer Recipe - Brewer's Friend

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GROVER

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday November 3rd 2019
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OG: 1.042 FG: 1.007 ABV: 4.5% IBU: 24

1.053
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 72.7%
2 lb Rahr - Red Wheat2 lb Red Wheat 39.1 3.2 18.2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.5%
0.50 lb Bestmalz - Rye Malt0.5 lb Rye Malt 38 3.1 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Jarrylo0.5 oz Jarrylo Hops Leaf/Whole 16.3 Boil 30 min 21.17 20%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Boil at 170 °F 5 min 0.33 40%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 0 days 40%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"GROVER" Saison beer recipe by Mbanyas. All Grain, ABV 5.25%, IBU 21.49, SRM 3.79, Fermentables: (Pilsner, Red Wheat, Carapils, Rye Malt) Hops: (Jarrylo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 02:28 UTC