Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 48.2% | |
5 lb | American - Wheat | 38 | 1.8 | 24.1% | |
5 lb | American - Pale 2-Row | 37 | 1.8 | 24.1% | |
12 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.6% | |
20.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 5.2 | Boil | 45 min | 20.03 | 33.3% | |
0.75 oz | Tettnang | Pellet | 4 | Boil | 45 min | 11.56 | 25% | |
0.25 oz | Tettnang | Pellet | 4 | Boil | 15 min | 2.08 | 8.3% | |
1 oz | Domestic Hallertau | Pellet | 3.8 | Boil | 5 min | 3.18 | 33.3% | |
3 oz / $ 0.00 |
Wyeast - Kölsch II 2575 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Infusion | 150 °F | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 9.08 | 36.3 |
Mash volume with grains | 10.74 | 43 |
Grain absorption losses | -2.59 | -10.4 |
Remaining sparge water volume (equipment estimates 1.63 g | 6.5 qt) | 1.77 | 7.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) | 8 | 32 |
Boil off losses | -2.75 | -11 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5 | 20 |
Total: | 10.84 | 43.4 |
Equipment Profile Used: | System Default |