Johnny U 2.0 - Beer Recipe - Brewer's Friend

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Johnny U 2.0

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday November 3rd 2019
1.051
1.013
5.0%
20.3
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41.60 lb Avangard - Pilsner41.6 lb Pilsner 37.3 1.7 65%
19.20 lb BSG - Flaked White Wheat19.2 lb Flaked White Wheat 36 1.6 30%
3.20 lb Flaked Barley3.2 lb Flaked Barley 32 2.2 5%
64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.60 oz Saaz9.6 oz Saaz Hops Pellet 3.5 Boil 60 min 20.26 100%
9.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 oz Sweet orange peel Flavor Boil 5 min.
12.80 oz Vanilla extract Flavor Kegging --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 gal Sparge 169 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.86 gal (131.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.86 gal (83.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.12 gal (100.48 qt). Suggest reducing strike water volume to 6.88 gal (27.52 qt) and adding 13.12 gal (52.48 qt) sparge/top-off. 20 80  
Strike water volume at mash thickness of 1.25 qt/lb 20 80  
Mash volume with grains (equipment estimates 24.12 g | 96.5 qt) 25.12 100.5  
Grain absorption losses -8 -32  
Remaining sparge water volume (equipment estimates 21.11 g | 84.4 qt) 22.25 89  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.86 g | 131.4 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 31 124  
Top off amount 1 4  
Going into fermentor 32 128  
Total: 42.25 169
Equipment Profile Used: System Default
"Johnny U 2.0" American Wheat Beer recipe by ShannoBucco. All Grain, ABV 5.03%, IBU 20.26, SRM 3.45, Fermentables: (Pilsner, Flaked White Wheat, Flaked Barley) Hops: (Saaz) Other: (Sweet orange peel, Vanilla extract)
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  • Last Updated: 2020-02-17 11:09 UTC