Isaac Emerson's Doughnut Beer (Red) - Beer Recipe - Brewer's Friend

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Isaac Emerson's Doughnut Beer (Red)

389 calories 34.2 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.215 (recipe based estimate)
Post Boil Gravity: 1.431 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 389 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Sunday November 3rd 2019
1.117
1.022
12.5%
13.5
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 36%
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 36%
5 lb German - Red X5 lb Red X 36 12 20%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer - Fuggle3 oz Fuggle Hops Leaf/Whole 5.6 Boil 60 min 11.94 75%
1 oz Northern Brewer - Fuggle1 oz Fuggle Hops Pellet 5.6 Boil 10 min 1.59 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 8.13 32.5  
Grain absorption losses (steeping) -3.13 -12.5  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.13 40.5
Equipment Profile Used: System Default
"Isaac Emerson's Doughnut Beer (Red)" Irish Red Ale beer recipe by Brewer #235592. Extract, ABV 12.49%, IBU 13.53, SRM 17.48, Fermentables: (Maris Otter Pale, Golden Promise, Red X, CaraMunich I) Hops: (Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 22:30 UTC