Deschutes Brewing Jubelale - Beer Recipe - Brewer's Friend

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Deschutes Brewing Jubelale

228 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 3.6 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 85%
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday November 3rd 2019
1.069
1.015
7.1%
63.3
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 85%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 10%
4 oz German - CaraAroma4 oz CaraAroma 34 130 2.5%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 1.9%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.6%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Bravo0.7 oz Bravo Hops Pellet 15.5 Boil 60 min 45.19 34.1%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 12.48 24.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 5.6 12.2%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 0 min 14.6%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Boil 0 min 14.6%
2.05 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.68 g | 26.7 qt) 5.75 23  
Mash volume with grains (equipment estimates 7.48 g | 29.9 qt) 6.55 26.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.18 g | 20.7 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.6 g | 14.4 qt) 3.8 15.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.8 g | 15.2 qt) 3.6 14.4  
Total: 5.75 23
Equipment Profile Used: System Default
"Deschutes Brewing Jubelale" Mixed-Style Beer recipe by bdkarger. BIAB, ABV 7.12%, IBU 63.28, SRM 22.4, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, CaraAroma, Carapils (Dextrine Malt), Roasted Barley) Hops: (Bravo, Northern Brewer, Cascade, East Kent Goldings, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 22:23 UTC