Wild Ale Beers

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday November 3rd 2019

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	71.7%
3 lb	Belgian - Unmalted Wheat3 lb Unmalted Wheat	36	2	11.3%
2 lb	German - Munich Light2 lb Munich Light	37	6	7.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	1.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	3.8%
1 lb	Turbinado1 lb Turbinado - (late boil kettle addition)	44	10	3.8%
26.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

19 lb

American - Pale 2-Row

1.8

71.7%

3 lb

Belgian - Unmalted Wheat

11.3%

2 lb

German - Munich Light

7.5%

0.50 lb

Rice Hulls

1.9%

1 lb

Flaked Wheat

3.8%

1 lb

Turbinado - (late boil kettle addition)

3.8%

26.50 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops		Pellet	11	Boil	60 min	19.14	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Citra

Pellet

Boil

60 min

19.14

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Citra (Pellet)		19.14	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
K
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.29 gal (53.15 qt). Suggest reducing initial water volume to 11.92 gal (47.7 qt) and adding 1.29 gal (5.15 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.79 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.2 gal (4.79 qt) sparge/top-off.	11.16	44.6
Strike water volume at mash thickness of 1.75 qt/lb	11.16	44.6
Mash volume with grains	13.2	52.8
Grain absorption losses	-3.19	-12.8
Remaining sparge water volume (equipment estimates 5.49 g \| 22 qt)	6.28	25.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.21 g \| 52.8 qt)	14	56
Volume increase from sugar/extract (late additions)	0.08	0.3
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 11 g \| 44 qt)	11.8	47.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 11.8 g \| 47.2 qt)	11	44
Total:	17.44	69.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.29 gal (53.15 qt). Suggest reducing initial water volume to 11.92 gal (47.7 qt) and adding 1.29 gal (5.15 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.79 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.2 gal (4.79 qt) sparge/top-off.

11.16

44.6

Strike water volume at mash thickness of 1.75 qt/lb

11.16

44.6

Mash volume with grains

13.2

52.8

Grain absorption losses

-3.19

-12.8

Remaining sparge water volume (equipment estimates 5.49 g | 22 qt)

6.28

25.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.21 g | 52.8 qt)

Volume increase from sugar/extract (late additions)

0.08

0.3

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume (equipment estimates 11 g | 44 qt)

11.8

47.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 11.8 g | 47.2 qt)

Total:

17.44

69.8

Equipment Profile Used:

System Default

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Wild Ale Beers