Wedding cider - Beer Recipe - Brewer's Friend

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Wedding cider

213 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday November 3rd 2019
1.066
1.005
8.0%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
264 oz Apple264 oz Apple 5.6 0 86.8%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 42 0.5 13.2%
19 lbs / $ 0.00
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.17 g | 4.7 qt) 5.67 22.7  
Mash volume with grains (equipment estimates 1.17 g | 4.7 qt) 5.67 22.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.08 8.3  
Pre boil volume (equipment estimates 3 g | 12 qt) 7.5 30  
Boil off losses    
Post boil Volume (equipment estimates 3 g | 12 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 3 12  
Total: 5.67 22.7
Equipment Profile Used: System Default
"Wedding cider" Common Cider beer recipe by crawmcgraw. BIAB, ABV 8.03%, IBU 0, SRM 0.82, Fermentables: (Apple, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 02:10 UTC