Blacksmith's Hammer - Black IPA - Beer Recipe - Brewer's Friend

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Blacksmith's Hammer - Black IPA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Avrett
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday November 3rd 2019
1.057
1.011
6.0%
87.7
19.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 45.6%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 45.6%
0.66 lb American - Caramel / Crystal 60L0.66 lb Caramel / Crystal 60L 34 60 5.5%
0.20 lb German - Carafa II0.2 lb Carafa II 32 425 1.7%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 1.7%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.02 11.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 9 Boil 20 min 19.48 11.4%
0.60 oz Yakima Chief Hops - Citra DBL (2.6 AA)0.6 oz Yakima Chief Hops - Citra DBL (2.6 AA) Hops Debittered Leaf 12.8 Boil 20 min 15.11 6.8%
1 oz Idaho Hop 71 oz Idaho Hop 7 Hops Pellet 13.6 Boil 10 min 17.62 11.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 9 Whirlpool at 190 °F 0 min 4.9 11.4%
0.82 oz Mosaic0.82 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 0 min 5.58 9.3%
0.36 oz Citra0.36 oz Citra Hops Pellet 11 Dry Hop at 68 °F Day 6 4.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.1 Dry Hop at 68 °F Day 6 11.4%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10.1 Dry Hop at 68 °F Day 3 11.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 14.1 Dry Hop at 68 °F Day 3 11.4%
8.78 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
57 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 64 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Athelstan, Hinchinbrooke County, QC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 9 4 6 29 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Single Infusion Infusion 163 °F 152 °F 60 min
3.5 qt Batch Sparge using Slope affect Batch Sparge 170 °F 152 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.52 18.1  
Mash volume with grains 5.49 21.9  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 5.24 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume (equipment estimates 5.57 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Total: 9.76 39
Equipment Profile Used: System Default
 
Notes

Combined both yeasts listed above, rehydrated as asked on the back of the package, and pitched into the beer. Ferment at 64 F deg. After two full days of aggressive fermentation it still needs a couple more days to complete fermentation.

Then I'll start with the dry hop editions.

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  • Last Updated: 2020-02-06 23:35 UTC