Black NEIPA - Beer Recipe - Brewer's Friend

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Black NEIPA

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO May/Jun 2017 pg 29
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday November 3rd 2019
1.075
1.019
7.5%
76.4
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 54.5%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 18.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.1%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.1%
1 lb German - Carafa II1 lb Carafa II - (late boil kettle addition) 32 425 6.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 First Wort 0 min 46.5 8.2%
44 g Amarillo44 g Amarillo Hops Pellet 8.6 Boil 1 min 2.01 9.1%
44 g Citra44 g Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 8.14 9.1%
44 g Galaxy44 g Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 10.54 9.1%
44 g Mosaic44 g Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 9.25 9.1%
134 g Citra134 g Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 27.6%
68 g Galaxy68 g Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 3 days 14%
68 g Mosaic68 g Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 14%
486 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 152 °F 152 °F 60 min
5.2 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.33 g | 25.3 qt) 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Black NEIPA" American IPA beer recipe by BYO May/Jun 2017 pg 29. All Grain, ABV 7.46%, IBU 76.43, SRM 30.95, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Flaked Wheat, Carafa II, Carapils (Dextrine Malt)) Hops: (Amarillo, Citra, Galaxy, Mosaic)
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  • Last Updated: 2019-11-03 20:31 UTC