mexicant - Beer Recipe - Brewer's Friend

mexicant

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Sunday November 3rd 2019

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 6-Row8 lb Pale 6-Row	35	1.8	55.6%
4.80 lb	American - Pale 2-Row4.8 lb Pale 2-Row	37	1.8	33.3%
1.60 lb	Briess - Rice, Flaked1.6 lb Rice, Flaked	32.2	1	11.1%
14.40 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

American - Pale 6-Row

1.8

55.6%

4.80 lb

American - Pale 2-Row

1.8

33.3%

1.60 lb

Briess - Rice, Flaked

32.2

11.1%

14.40 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Pellet	4.8	First Wort	90 min	10.07	40%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Leaf/Whole	3.4	Boil	15 min	1.46	20%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Leaf/Whole	3.4	Boil	5 min	1.17	40%
2.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Crystal

Pellet

4.8

First Wort

90 min

10.07

40%

0.50 oz

Domestic Hallertau

Leaf/Whole

3.4

Boil

15 min

1.46

20%

1 oz

Domestic Hallertau

Leaf/Whole

3.4

Boil

5 min

1.17

40%

2.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Crystal (Pellet)	10.07	40%
1.50 oz	Domestic Hallertau (Leaf/Whole)	2.63	60%
2.50 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
1 g	hall		Water Agt	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

1 g

hall

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 63 °F

Amount

Description

Type

Start Temp

Target Temp

Time

6 gal

Strike

164 °F

152 °F

60 min

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 63 °F

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.59 gal (54.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.38 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	5.4	21.6
Mash volume with grains	6.55	26.2
Grain absorption losses	-1.8	-7.2
Remaining sparge water volume (equipment estimates 10.24 g \| 41 qt)	9.65	38.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.59 g \| 54.4 qt)	13	52
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume	12	48
Going into fermentor	12	48
Total:	15.05	60.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.38 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

5.4

21.6

Mash volume with grains

6.55

26.2

Grain absorption losses

-1.8

-7.2

Remaining sparge water volume (equipment estimates 10.24 g | 41 qt)

9.65

38.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.59 g | 54.4 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.4

Post boil Volume

Going into fermentor

Total:

15.05

60.2

Equipment Profile Used:

System Default