Some kind of whiskey - Beer Recipe - Brewer's Friend

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Some kind of whiskey

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: James Sweeny
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday November 3rd 2019
1.065
1.012
7.0%
0.0
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 80%
1.50 lb New Zealand - Malted Rye1.5 lb Malted Rye 40.2 3 20%
7.50 lbs / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Filtered Tap - 150 Ludlow NYC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta-Glucan rest Infusion 117.3 °F 105 °F 30 min
Sacc Infusion 212 °F 149 °F 60 min
Sparge Sparge 167 °F 167 °F --
Strike -- -- --
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 2.72 10.9  
Mash volume with grains 3.32 13.3  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 1.47 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.19 16.8
Equipment Profile Used: System Default
"Some kind of whiskey" No Profile Selected beer recipe by James Sweeny. All Grain, ABV 7.02%, IBU 0, SRM 6.74, Fermentables: (Maris Otter Pale, Malted Rye)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-22 16:12 UTC