California Common (new) - Beer Recipe - Brewer's Friend

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California Common (new)

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday November 3rd 2019
1.050
1.010
5.2%
42.4
9.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80.7%
1.50 lb Canadian - Munich Light1.5 lb Canadian - Munich Light 34 10 11%
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L 34 40 7.3%
2 oz United Kingdom - Pale Chocolate2 oz United Kingdom - Pale Chocolate 33 207 0.9%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Northern Brewer17 g Northern Brewer Hops Pellet 9.9 Boil 60 min 18.94 16.7%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 9.9 Boil 15 min 23.5 41.7%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 9.9 Boil 0 min 41.7%
3.60 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
9.5 gal strike, 5.40 pH
.35 g/gal (3.3g) gypsum
.3 g/gal (2.9g) cacl2
.6 mL/gal (5.7mL) LA
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.3qt/lb), your strike volume will exceeds the total water needed for the recipe (9.95g). Reduce mash thickness to 2.91qt/lb or increase pre-boil volume to 9.29g.    
WARNING: Mash tun capacity exceeded. Volume required: 12.33 gal (49.32 qt). Suggest reducing initial water volume to 10.91 gal (43.64 qt) and adding 0.33 gal (1.32 qt) sparge/top-off. 11.24 45  
Strike water volume at mash thickness of 3.3 qt/lb 11.24 45  
Mash volume with grains 12.33 49.3  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 6.37 g | 25.5 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.95 39.8
Equipment Profile Used: System Default
"California Common (new)" California Common Beer recipe by jlongstreet. All Grain, ABV 5.18%, IBU 42.44, SRM 9.77, Fermentables: (Pale 2-Row, Canadian - Munich Light, American - Caramel / Crystal 40L, United Kingdom - Pale Chocolate) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 19:53 UTC