## 01 Jamil Dusseldorf Altbier Adjusted - Beer Recipe - Brewer's Friend

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## 01 Jamil Dusseldorf Altbier Adjusted

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday November 3rd 2019
1.049
1.013
4.8%
45.8
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 68.3%
11 oz German - Dark Munich11 oz Dark Munich 36 10 13.4%
9 oz American - Aromatic Malt9 oz Aromatic Malt 35 20 11%
5 oz German - CaraMunich III5 oz CaraMunich III 34 57 6.1%
1 oz German - Carafa II1 oz Carafa II 32 425 1.2%
82 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 42.98 69.2%
4 g Tettnanger4 g Tettnanger Hops Pellet 4.5 Boil 15 min 2.84 30.8%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 163 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.92 7.7  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 2.99 g | 11.9 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.89 19.6
Equipment Profile Used: System Default
"## 01 Jamil Dusseldorf Altbier Adjusted" Düsseldorf Altbier beer recipe by Brewer #66280. All Grain, ABV 4.82%, IBU 45.83, SRM 14.4, Fermentables: (Pilsner, Dark Munich, Aromatic Malt, CaraMunich III, Carafa II) Hops: (Magnum, Tettnanger) Other: (Whirlfloc)
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  • Last Updated: 2019-11-03 20:00 UTC