Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.80 lb | Liquid Malt Extract - Extra Light | 37 | 2.5 | 87.2% | |
0.50 lb | German - Munich Light | 37 | 6 | 6.4% | |
0.50 lb | German - Wheat Malt | 37 | 2 | 6.4% | |
7.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | Tettnanger | Pellet | 4.4 | Boil | 60 min | 18.16 | 58.3% | |
0.50 oz | Spalt | Pellet | 4.5 | Boil | 15 min | 2.63 | 16.7% | |
0.25 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 0.41 | 8.3% | |
0.25 oz | Saaz | Pellet | 3.5 | Boil | 2 min | 0.17 | 8.3% | |
0.25 oz | Spalt | Pellet | 4.5 | Boil | 2 min | 0.22 | 8.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Quartered Jalapeno w/seeds | Flavor | Boil | 1 hr. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 each | Quartered Jalapeno w/seeds | Flavor | Secondary | -- | |
1 tsp | Gelatin | Fining | Secondary | -- |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 gal | mash grains | -- | -- | 150 °F | 45 min |
0.5 gal | rinse grains into brewpot, boil, add malt, top up to 3.5 gallons, boil, start hop schedule. | Sparge | -- | 150 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) | 2.56 | 10.2 |
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) | 2.64 | 10.6 |
Grain absorption losses (steeping) | -0.13 | -0.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.56 | 2.3 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.56 | 10.2 |
Equipment Profile Used: | System Default |