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Awesome Recipe

284 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Sunday November 3rd 2019
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1.086
1.015
9.4%
36.3
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 80.7%
0.25 lb Belgian - Aromatic0.25 lb Aromatic - (late boil kettle addition) 33 38 1.4%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 42 0.5 14.4%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 3.5%
17.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Tettnanger2.3 oz Tettnanger Hops Pellet 4.5 Boil 60 min 34.23 82.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.1 17.9%
2.80 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Tigard, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 163 °F 149 °F 60 min
3.5 gal Fly Sparge -- 163 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.57 22.3  
Mash volume with grains 6.76 27  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by Willettd. All Grain, ABV 9.37%, IBU 36.33, SRM 6, Fermentables: (Pilsner, Aromatic, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 00:57 UTC