Awesome Recipe
284 calories
24.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.30 oz |
Tettnanger2.3 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
34.23 |
82.1% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.1 |
17.9% |
2.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.30 oz |
Tettnanger (Pellet) 2.2999999947389 oz Tettnanger (Pellet) Hops |
|
34.23 |
82.1% |
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
2.1 |
17.9% |
2.80 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Tigard, Oregon, United States
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.3 gal |
|
Strike |
163 °F |
149 °F |
60 min |
3.5 gal |
|
Fly Sparge |
-- |
163 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
67 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.57 |
22.3
|
Mash volume with grains
|
6.76 |
27
|
Grain absorption losses
|
-1.86 |
-7.4
|
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt)
|
2.84 |
11.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.19 |
0.8
|
Pre boil volume (equipment estimates 7.36 g | 29.4 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.3 |
21.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.3 g | 21.2 qt)
|
5 |
20
|
Total:
|
8.41
|
33.6
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Belgian Tripel beer recipe by Willettd. All Grain, ABV 9.37%, IBU 36.33, SRM 6, Fermentables: (Pilsner, Aromatic, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-05 00:57 UTC