Red Beard - Beer Recipe - Brewer's Friend

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Red Beard

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday November 3rd 2019
1.058
1.014
5.7%
18.4
21.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 64%
1 lb United Kingdom - Brown1 lb Brown 32 65 8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
2 oz New Zealand - Roasted Wheat2 oz Roasted Wheat 33.6 279.19 1%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 5%
1.75 lb American - Caramel / Crystal 40L1.75 lb Caramel / Crystal 40L 34 40 14%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.7 Boil 60 min 12.27 50%
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.7 Boil 15 min 6.09 50%
2.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 153 °F 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 1.69 g | 6.8 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 0.22 g | 0.9 qt) 0.13 0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.81 19.3
Equipment Profile Used: System Default
"Red Beard" Irish Red Ale beer recipe by Zastrozzi. All Grain, ABV 5.74%, IBU 18.36, SRM 21.94, Fermentables: (Maris Otter Pale, Brown, Flaked Wheat, Roasted Wheat, Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 06:26 UTC