Princess Peach Power Punch - Beer Recipe - Brewer's Friend

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Princess Peach Power Punch

312 calories 34.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Blear's Brewery
Calories: 312 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Sunday November 3rd 2019
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OG: 1.084 FG: 1.022 ABV: 8.2% IBU: 84

1.093
1.027
8.8%
71.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 66.7%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 25.6%
8 oz German - Vienna8 oz Vienna 37 4 2.6%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 2.6%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 2.6%
312 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.3 Boil 60 min 23.87 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 7.3 Boil 15 min 11.84 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15.1 Boil 15 min 24.5 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 15 min 9.25 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 1 min 1.78 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Peach Puree Flavor Secondary 5 days
0.50 lb Lactose Flavor Secondary 5 days
1 each Vanilla Bean Flavor Secondary 5 days
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Strike 158 °F 152 °F 60 min
2.8 gal Fly Sparge 170 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 2.61 g | 10.5 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 4.8 19.2  
Top off amount 0.2 0.8  
Going into fermentor 5 20  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Princess Peach Power Punch" Specialty IPA: New England IPA beer recipe by Blear's Brewery. All Grain, ABV 8.75%, IBU 71.24, SRM 8.54, Fermentables: (Pale 2-Row, Pale Ale, Vienna, Caramel / Crystal 40L, Carapils Malt) Hops: (Cluster, Centennial, Columbus, Cascade, Citra) Other: (Peach Puree, Lactose, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 21:19 UTC