India Red - Beer Recipe - Brewer's Friend

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India Red

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday November 3rd 2019
1.068
1.017
6.7%
53.7
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light 42 2.5 84.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 36.44 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 12.75 9.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.52 19%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 19%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 0 days 19%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 19%
5.25 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 6.06 24.3  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 6.18 24.7  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.56 26.3
Equipment Profile Used: System Default
"India Red" Specialty IPA: Red IPA beer recipe by ABT. Extract, ABV 6.65%, IBU 53.71, SRM 13.57, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 60L, Special B) Hops: (Columbus, Chinook, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 17:31 UTC