hennepin - Beer Recipe - Brewer's Friend

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hennepin

248 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday November 3rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 87.5%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 1.2%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 3.1%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 6.3%
5 oz American - Aromatic Malt5 oz Aromatic Malt 35 20 2%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 6.33 14.3%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.29 14.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Leaf/Whole 2.7 Boil 60 min 14.24 57.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 1.09 14.3%
3.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
15362
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Batch Sparge 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 6 24  
Total: 9.54 38.1
Equipment Profile Used: System Default
"hennepin" Saison beer recipe by ad103458. All Grain, ABV 7.66%, IBU 23.94, SRM 4.83, Fermentables: (Pilsner, Biscuit, Flaked Corn, Belgian Candi Syrup - Clear (0L), Aromatic Malt) Hops: (Mount Hood, Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 19:46 UTC