Lucky 13 Smoked Honey Saison
204 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
75 min |
8.27 |
20% |
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
75 min |
16.97 |
40% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
15 min |
3.57 |
20% |
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
1.66 |
20% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Detroit City Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
|
Infusion |
-- |
152 °F |
60 min |
18 qt |
|
Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
3.9 |
15.6
|
Mash volume with grains
|
4.86 |
19.4
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt)
|
5.1 |
20.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.97 g | 27.9 qt)
|
7.25 |
29
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Lucky 13 Smoked Honey Saison" Saison beer recipe by La Grande Brewing. All Grain, ABV 6.6%, IBU 30.47, SRM 8.58, Fermentables: (Pale 2-Row, Munich, Wheat, Caramel / Crystal 40L) Hops: (Domestic Hallertau, Hersbrucker, Goldings) Other: (5.2 pH Stabilizer, Smoked Wildflower Honey)
Last Updated and Sharing
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- Last Updated: 2021-05-29 13:06 UTC