Lyncroft Mild - Beer Recipe - Brewer's Friend

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Lyncroft Mild

91 calories 9.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.390 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Sunday November 3rd 2019
1.030
1.007
3.0%
25.1
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Dark2 kg Dry Malt Extract - Dark 44 30 88.9%
100 g American - Black Malt100 g Black Malt 28 500 4.4%
100 g United Kingdom - Crystal 50L100 g Crystal 50L 34 50 4.4%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 2.2%
2,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Goldings40 g Goldings Hops Leaf/Whole 4.9 Boil 90 min 15.43 57.1%
20 g Challenger20 g Challenger Hops Leaf/Whole 5.5 Boil 90 min 8.66 28.6%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 3.9 Boil 10 min 1.04 14.3%
70 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.9 L) 10
Mash volume with grains (equipment estimates 9.9 L) 10.1
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 2
Top off amount 24
Going into fermentor 26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34  
Equipment Profile Used: System Default
"Lyncroft Mild" No Profile Selected beer recipe by RobT. Extract, ABV 3.03%, IBU 25.13, SRM 20.54, Fermentables: (Dry Malt Extract - Dark, Black Malt, Crystal 50L, Roasted Barley) Hops: (Goldings, Challenger, Fuggles)
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  • Last Updated: 2021-01-10 17:33 UTC