Frost and Cold - Beer Recipe - Brewer's Friend

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Frost and Cold

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10.2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: IW
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday November 3rd 2019
1.050
1.012
5.0%
54.1
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 81.6%
400 g Flaked Oats400 g Flaked Oats 33 2.2 16.3%
52 g Corn Sugar - Dextrose52 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.1%
2,452 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Apollo5 g Apollo Hops Leaf/Whole 18.2 First Wort 60 min 25.9 1.9%
20 g Centennial20 g Centennial Hops Leaf/Whole 9 Boil 20 min 28.21 7.5%
10 g Centennial10 g Centennial Hops Leaf/Whole 9 Whirlpool at 75 °C 0 min 3.8%
100 g Citra100 g Citra Hops Pellet 12.8 Whirlpool at 75 °C 0 min 37.7%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 13 Whirlpool at 75 °C 0 min 3.8%
100 g Amarillo100 g Amarillo Hops Pellet 9.1 Dry Hop at 30 °C 3 days 37.7%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 13 Dry Hop at 30 °C 3 days 7.5%
265 g / £ 0.00
 
Yeast
- Ebbergarden Kveik Gen. 2
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 16.3
Mash volume with grains (equipment estimates 20.9 L) 17.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.4
Volume into fermentor 10
Total: 16.3  
Equipment Profile Used: System Default
"Frost and Cold" American Pale Ale beer recipe by IW. BIAB, ABV 5%, IBU 54.11, SRM 4.46, Fermentables: (Pale 2-Row, Flaked Oats, Corn Sugar - Dextrose) Hops: (Apollo, Centennial, Citra, Mosaic, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 11:19 UTC