Plemya test brew - Beer Recipe - Brewer's Friend

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Plemya test brew

182 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1146 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rebus
Calories: 182 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Sunday November 3rd 2019
14.6 °P
3.3 °P
6.1%
45.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Pale Ale175 kg Pale Ale 39 2.3 61.6%
75 kg German - Pilsner75 kg Pilsner 38 1.6 26.4%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 8.8%
9 kg German - Caramel Pils9 kg Caramel Pils 35 2.4 3.2%
284 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Nugget450 g Nugget Hops Pellet 13.1 Boil 60 min 11.95 2.9%
1,500 g Citra1500 g Citra Hops Pellet 12.8 Boil 15 min 19.32 9.7%
3,500 g Citra3500 g Citra Hops Pellet 12.8 Whirlpool at 90 °C 20 min 14.42 22.7%
5,000 g Nelson Sauvin5000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 32.4%
5,000 g Galaxy5000 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 32.4%
15,450 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5878 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1164.3 L. Suggest reducing initial water volume to 45.4 L and adding 1118.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1039.44 L 852
Strike water volume at mash thickness of 3 L/kg 852
Mash volume with grains (equipment estimates 1017.9 L) 1039.4
Grain absorption losses -284
Remaining sparge water volume (equipment estimates 597.2 L) 582.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1164.3 L) 1150
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -9.8
Post boil Volume 1146
Hops absorption losses (whirlpool, hop stand) -17.5
Top off amount 21.5
Going into fermentor 1150
Total: 1434.9  
Equipment Profile Used: System Default
"Plemya test brew" American IPA beer recipe by Rebus. All Grain, ABV 6.08%, IBU 45.69, SRM 4.07, Fermentables: (Pale Ale, Pilsner, Wheat Malt, Caramel Pils) Hops: (Nugget, Citra, Nelson Sauvin, Galaxy)
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  • Last Updated: 2020-01-28 08:19 UTC