Imperial Golden Coconut Milk Stout - Beer Recipe - Brewer's Friend

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Imperial Golden Coconut Milk Stout

300 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Sunday November 3rd 2019
1.090
1.022
9.0%
57.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb United Kingdom - Maris Otter Pale 38 3.75 81.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L 34 40 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.3 Boil 60 min 39.69 20%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 20 min 16.26 40%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 1 min 1.16 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
8 oz Coffee Beans Flavor Secondary 7 days
4 oz Cacao Nibs Flavor Secondary 5 days
8 oz Toasted Coconut Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 337 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion 168 °F 152 °F 90 min
16 qt Batch Sparge 185 °F 168 °F 20 min
Starting Mash Thickness: 1.38 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 6.04 24.2  
Mash volume with grains 7.44 29.8  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Imperial Golden Coconut Milk Stout" American Strong Ale beer recipe by DanC. All Grain, ABV 8.96%, IBU 57.11, SRM 9.49, Fermentables: (United Kingdom - Maris Otter Pale, Rolled Oats, Flaked Barley, Lactose (Milk Sugar), American - Caramel / Crystal 40L) Hops: (Magnum, Willamette, Tettnanger) Other: (Whirlfloc, Coffee Beans, Cacao Nibs, Toasted Coconut)
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  • Last Updated: 2019-11-03 14:01 UTC