Dark Saison w/ Currants - Beer Recipe - Brewer's Friend

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Dark Saison w/ Currants

197 calories 13.1 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 15 minute extended hop boil time
Calories: 197 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday November 3rd 2019
1.061
1.005
7.3%
9.8
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Vienna9 lb Vienna 35 4 87.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.4%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
0.25 lb Currant, red0.25 lb Currant, red - (late boil kettle addition) 2.7 0 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.8 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.11 g | 28.4 qt) 7.25 29  
Mash volume with grains (equipment estimates 7.11 g | 28.4 qt) 8.05 32.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 5.86 g | 23.4 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 4 g | 16 qt) 4.1 16.4  
Going into fermentor (equipment estimates 4.1 g | 16.4 qt) 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.25 29
Equipment Profile Used: System Default
"Dark Saison w/ Currants" Saison beer recipe by Brewer #234122. Extract, ABV 7.27%, IBU 9.8, SRM 18.98, Fermentables: (Vienna, Chocolate, Special B, Caramel / Crystal 40L, Acidulated Malt, Currant, red) Hops: (Mosaic) Other: (Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 23:30 UTC